Best Juicers are expensive machines

Juicers are expensive machines that take up a lot of space on a counter. For juice lovers, they are still a good investment. If you drink a lot of juice, the price of the device is quickly back in, as you can do without buying expensive boutique juices. If you drink green juice five times a week, you save several hundred euros over a longer period of time. However, since vegetables can make money in the amounts needed to make juice, an efficient juicer that allows you to produce more juice for your money is the best choice. If the yield from your current juicer is not very high, or if you have a model that is more geared towards soft fruit than tough green, we recommend an upgrade.

Our top selection, the Tribest Slowstar, produces juice with less foam than the competition. Photo: Wirecutter / Michael Hession

There are several different types of juicers you can choose from (see the "How We Chose" section for more), and even within the same type, different machines don't always process soft fruits, hard roots, and leafy vegetables equally well. Ultimately, we found that slow juicers with only one snail are the best on the market, which also reflects our recommendations. Which type of juicer is the best choice for you depends, of course, on what type of juice you want to make. Our top recommendation is the best juicer for versatile use, but our runner-up closes, for example green juice softer.

Even though many people value fresh green juice as an excellent way to get a daily boost of vitamins and nutrients, juice is not a potion. Doctors at the Mayo Clinic emphasize: "Juicing is probably no healthier than eating whole fruits and vegetables ... Whole fruits and vegetables also have healthy fiber, which is lost in most juicing." But at least they also say: "The resulting liquid contains most of the vitamins, minerals and plant chemicals (phytonutrients) that are found in the whole fruit."

Juice is the most colorful and has the most nutrients when fresh. Photo: Wirecutter / Michael Hession

How we chose

To find the best juicers to test, we read editorial reviews of juicers from Good Housekeeping , Real Simple, and Top Ten Reviews, and watched video reviews and comparisons of new models. We also looked at the offerings from the four largest juicing companies at the forefront of juicing technology: Tribest, Kuvings, Omega and Hurom. John Kohler told us that these companies are innovative and continue to improve their technology, while the cheaper versions, in contrast, are often only Chinese imitators of these models. To narrow our selection from the range of the individual brands, we watched side-by-side comparison videos and reviews for hours.

There are generally three types of juicers to choose from:

• Juicer with a snail:A snail is like a large threaded screw that pulls fruit or vegetables into the juicing chamber and squeezes the juice out. The screw can rotate between 43 and 80 rpm, which leads to slowly produced, low-foaming and nutrient-tight juice with low temperatures and high yields. Single-screw juicers can be aligned vertically or horizontally and are very versatile. For example, they are good for green stuff and hard roots. Although vertical and horizontal juicers work on the same principle, vertical juicers have a smaller footprint and a slightly higher yield. But these models are usually also more expensive, so they are not suitable for the occasional juice drinker. They are best for those Include the fresh green juice in your daily routine and care about low oxidation and maximum yield. Certain models, such as our top recommendation, offer the option of producing food and processing frozen fruit. Our first two places in this test are examples of vertical single-screw juicers.

• centrifuge juicer:Centrifuge juicers are by far the most popular type of household juicer because they are quite cheap. A centrifugal juicer uses tiny teeth on a rapidly rotating basket to grind vegetables and then squeezes the juice out through a fine-mesh sieve. This system tends to produce a lot of foam and does not deliver as much end product as a single screw juicer. Centrifugal juicers are best for carrots and other hard fruits and vegetables. If you are not juicing soft vegetables or soft fruits, this juicer is definitely suitable for you. Since centrifugal juicers are more affordable than other types, they are a good entry-level option to test whether your own juicing is for you. If you want to make juice frequently, it's still worth it

• Dual gear juicer: For green vegetables such as kale, spinach and wheatgrass, a dual gear juicer extracts most of the juice. Two-speed juicers are also the most expensive models and often cost several hundred euros. As the name suggests, two gears work together to shred the cell walls of the vegetables and extract the juice. They are best suited for green vegetables and other tough fibrous vegetables and not good for fruits.

John Kohler and Matt Shook both recommended that we should use a couple of different vertical single screw juicers for testing. All of the vertical and horizontal single screw models we selected for the tests promised low speeds, minimal oxidation and high juice yields. We also used two centrifugal juicers to compare yield and quality. These did not do well in our tests and in the end we only recommend single-screw juicers.

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